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Title: Chicken Rice Casserole
Categories: Poultry Casserole Rice
Yield: 1 Servings
| 1 | c | Instant rice |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Cream of mushroom soup |
| 1/2 | pk | Dry onion soup |
| 1 1/2 | cn | Water |
| 1 | c | Whole chicken |
Servings: 1
Mix all ingredients except chicken in a 9 x 13-inch baking pan. Add cut up chicken parts, skin side up. Bake covered 2 hours at 350 degrees or 3 hours at 300 degrees.
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